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Katharine Clarke, MS RDN LDN

Adjunct, Professor of Nutrition, Health and Human Performance

Profile

Trained in culinary Arts from Johnson & Wales University, Katharine received her Master’s Degree from Á½ÐÔÉ«ÎçÒ¹ College and now works in public health for the State of North Carolina’s WIC Á½ÐÔÉ«ÎçÒ¹. In addition to teaching for Á½ÐÔÉ«ÎçÒ¹, Katharine has also volunteered for a local food assistance program for the past nine years.

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